Alpin Bistro

The staff was exceptional, especially our bartender. The food was spectacular, we had late night menu crepes. The crepe menu starts after 10pm, and they were perfect. The cocktails were perfect as well. Thanks Alpin Bistro! We went earlier this time, drinks were great, quiche was awesome, the brie app was very good. The chorizo brandy app was okay and the croque-saumon was okay as well.

- Derryk Wheeler -

Went on a triple date to Alpin. And the vibes were spectacular! It was on a Wednesday so we were able to take advantage of the bogo wine. And the food was amazing as well. The staff are so friendly, well-dressed, and accommodating. We truly enjoyed our time.

- Krystal Bogle -

Quaint cozy French bistro with delicious food and desserts. The staff is friendly, helpful and knowledgeable. My love and I enjoyed the romantic jazz music while dining. We both chose very delicious toasted ham and cheese sandwiches with fancy French names. We had pistachio rose creme brulee for dessert.

- Delbert Warner -

Alpin Bistro offers a delightful French-themed dining experience with a cozy and inviting ambience. The food is consistently good; I especially love the escargot, balsamic brie, and chorizo iberico flambé. Each dish is full of rich flavor and beautifully presented. Whether you're looking for a relaxed meal or something a bit special, Alpin Bistro delivers with charm and quality.

- Myles Joshua Tan -

Went here for breakfast and was surprised at how nice it was inside. The decor was interesting and set a nice French romantic atmosphere. There’s a small patio with walls around it so the people passing by can’t stare at you while you eat. We sat at the bar and was able to watch our food be prepared, which I loved. The food had great flavor and well presented. We ordered the house ricotta which was really good. We also ordered two crepes. They ended up giving us the wrong crepe and they apologized and fixed it right away. If you get the cafe mocha drink they put fresh whipped cream on the top. It’s a little thick so it was difficult to drink. My advice is to stir it in or ask for it on the side. It was all really good. Will be back!

- Nicole Jones -

While the service was a bit slow, the server’s knowledge of the specials really helped. I got the Norwegienne crepe, which featured salmon, goat cheese, onion, capers, and egg—albeit a little too dill-heavy, though it did complement the goat cheese. The Croque Madam was good but was a bit heavy in sauce and cheese. The egg would have been better if it was soft boiled. The Parisienne crepe was just okay. The interior is cute, featuring a large communal table in the middle along with more private outdoor seating. Prices were reasonable, and I loved the mix of savory and sweet options—definitely planning to try one of the sweet dishes next time.

- Helen -

Don't know how you make a small place on a street in Gainesville feel like a hidden French gem (not the kind you steal from the Louvre) but the food, service and experience at Alpin will take you away. We had mushroom soup, onion soup, salmon salad, croque monsieur and creme brulee with whipped? chevre on the side washed down with a bottle ( I know...we splurged) of brut. Every bite was divine, outdoor space so quaint, friendly service and delicious food. We floated home and have zero regrets.

- Standupmomedy -